BOLD. RICH. AWAKENED.
A CUT ABOVE
Crisp apple, fresh lemon, and a kick of ginger meet the bold character of Hard Cut Vodka. Vibrant, refreshing, and made to live up to its name.
A CUT ABOVE
THE RECIPE
SERVES :
PREP TIME :
GLASSWARE :
GARNISH :
1
4 Minutes
Long drink / highball glass
Cut lemon wedge + bouquet of mint
INGREDIENTS
1.5 oz (45 ml) Hard Cut Vodka
2–4 oz (60–120 ml) fresh-pressed apple juice, preferably red Fuji
1 oz (30 ml) fresh-squeezed lemon juice
0.75 oz (22.5 ml) fresh ginger juice
INSTRUCTIONS
Add Hard Cut Vodka, apple juice, lemon juice, and ginger juice to a shaker.
Fill the shaker with ice.
Shake firmly for 10 seconds.
Fill a long drink glass with fresh ice.
Strain the cocktail into the prepared glass.
Garnish with a cut lemon wedge and a generous bouquet of fresh mint.
PRO TIP
Start with 2 oz of apple juice for a sharper, more spirit-forward drink. Increase toward 4 oz if you want a softer, fruitier serve.
CUT FROM SOMETHING DIFFERENT
Hard Cut Vodka’s clean, full-bodied character gives crisp apple, bright lemon and fresh ginger room to shine — refreshing, vibrant and unmistakably bold.
HARD CUT, EVERYWHERE