FIND THE PERFECT VODKA COCKTAIL

From timeless classics to bold new mixes, explore cocktails designed to highlight the smooth character of Hard Cut Vodka.

FEATURED COCKTAILS

VODKA ESPRESSO

  • 1.5oz (45ml) Hard Cut Vodka

  • 0.75oz (22.5ml) coldbrew coffee liqueur, preferably Mr. Black

  • 1oz (30ml) hot espresso coffee

  • 1-2 barspoons (5-10ml) of rich* sugar syrup, according to taste


Shake hard for 10 seconds with ice, strain into V-shaped martini glass.

Garnish: Expressed lemon zest and 3 coffee beans

DOLPH’S 5:1
MARTINI

  • 2.5oz (75ml) Hard Cut Vodka

  • 0.5oz (15ml) extra-dry vermouth

Stir for 45 seconds on ice & strain into rocks

glass over a single oversized ice cube.

Garnish: 3 speared green olives

A CUT

ABOVE

  • 1.5oz (45ml) Hard Cut Vodka

  • 2oz (60ml) fresh-pressed apple juice (preferably from red Fuji apples)

  • 1oz (30ml) fresh-squeezed lemon juice


  • 0.75oz (22.5ml) fresh ginger juice

Shake with ice for 10 seconds, strain into an ice-filled longdrink glass.


Garnish: A cut lemon wedge and a bouquet of mint.

VODKA FAVORITES THAT WORK PERFECTLY WITH HARD CUT

Moscow Mule

Drago Mule

INGREDIENTS 1 cup ice
2oz (60ml) Hard Cut Vodka
1 tbsp (15ml) fresh lime juice
Ginger beer
METHOD Build over ice in a glass or mule mug.
Stir gently to combine.

GARNISH Lime slice

Drago Mule

Crystal Lychee

Hard Cut Lychee

INGREDIENTS 2oz (60ml) Hard Cut Vodka
0.5oz (15ml) dry vermouth
0.5oz (15ml) fresh lime juice
2–4 tbsp (30–60ml) lychee syrup
METHOD Shake hard for 10 seconds with ice.
Strain into a coupe or martini glass.

GARNISH 2 lychees

Hard Cut Lychee

The Alpine Cut

THE ALPINE CUT

INGREDIENTS 1 cup ice
1oz (30ml) Hard Cut Vodka
3oz (90ml) gin
0.5oz (15ml) Lillet Blanc
METHOD Build over ice in a mixing glass.
Stir until well chilled.
Strain into a chilled coupe or martini glass.

GARNISH Lemon twist (optional)

The Alpine Cut

HARD CUT, EVERYWHERE