CRAFTED BY NATURE.
REFINED BY PURPOSE.
HARD CUT VODKA IS MORE THAN A SPIRIT—IT'S THE RESULT OF DELIBERATE CHOICES AT EVERY STEP. FROM OUR AMERICAN-GROWN POTATOES TO OUR HIGH-ALTITUDE DISTILLATION, EVERY DETAIL IS CRAFTED TO DELIVER A VODKA THAT'S SMOOTH, BOLD, AND UNMISTAKABLY DISTINCTIVE.
DISCOVER THE 7 ELEMENTS THAT MAKE HARD CUT, HARD CUT.
OUR STORY
CRAFTED BY NATURE.
REFINED BY PURPOSE.
HARD CUT VODKA IS MORE THAN A SPIRIT—IT'S THE RESULT OF DELIBERATE CHOICES AT EVERY STEP. FROM OUR AMERICAN-GROWN POTATOES TO OUR HIGH-ALTITUDE DISTILLATION, EVERY DETAIL IS CRAFTED TO DELIVER A VODKA THAT'S SMOOTH, BOLD, AND UNMISTAKABLY DISTINCTIVE.
DISCOVER THE 7 ELEMENTS THAT MAKE HARD CUT, HARD CUT.
Sourcing
American-grown Idaho russet potatoes.
Click to learn moreWater
Water from the Snake River Aquifer.
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Sustainable
Power
HCV's distillery wind and hydro electric energy program.
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Long
Fermentation
Mash is long-fermented for up to five days.
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High Altitude
Distillation
High altitude azeotropic distillation advantages at 5,000 feet elevation.
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Muscular
ABV
Bottled at Hard Cut Vodka's muscular ABV of 45%.
Click to learn moreOur Founders
Dolph & Emma Krokdal.
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NO ACTIVATED CARBON FILTRATION
The purity of our process means we never have to take shortcuts—because we start with the best and finish with purpose.
A SHARED VISION.
A BETTER VODKA.
Dolph and Emma Krokdal brought their vision and passion for craftsmanship to create a vodka with precision and character.
MEET DOLPH & EMMAOur vodka is like Dolph in a bottle.