THE ALPINE
CUT

DRY. BOLD. ELEVATED.

Hard Cut Vodka and gin come together with the subtle citrus and floral character of Lillet Blanc. A strong, exceptionally dry cocktail with a crisp alpine edge.

THE ALPINE CUT

DRY. BOLD. ELEVATED.

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Hard Cut Vodka and gin come together with the subtle citrus and floral character of Lillet Blanc. A strong, exceptionally dry cocktail with a crisp alpine edge.

THE ALPINE CUT

The Recipe

Serves:
1
Prep Time:
3 Minutes
Glassware:
Coupe or Martini Glass
Garnish:
Lemon Twist,
Optional

Ingredients

  • 1 cup ice
  • 1 oz (30 ml) Hard Cut Vodka
  • 3 oz (90 ml) gin
  • 0.5 oz (15 ml) Lillet Blanc

Instructions

  1. Fill a mixing glass with ice.
  2. Add Hard Cut Vodka, gin, and Lillet Blanc.
  3. Stir slowly until thoroughly chilled and properly diluted.
  4. Strain into a chilled coupe or martini glass.
  5. Garnish with a lemon twist if desired.

PRO TIP

Because this drink is intentionally spirit-forward, temperature matters. Chill the glass beforehand and stir long enough to soften the alcohol without over-diluting the cocktail.

MADE TO STAND OUT

Hard Cut Vodka’s smooth, clean profile and muscular 45% ABV make it the perfect foundation for a martini that’s anything but ordinary.

SHOP HARD CUT VODKA

HARD CUT, EVERYWHERE